Animal Nutrition |
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7 pages matching digestible crude protein in this book
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Contents
UTILISATION OF FOOD CONSTITUENTS 9 Water | 9 |
Carbohydrates | 11 |
Fats | 12 |
Copyright | |
15 other sections not shown
Common terms and phrases
absorbed acetic acid adenosine triphosphate amino acids amount basal metabolic rate biological value body bone break-down calcium calculation Calories capillaries carbohydrate Carbon Atoms carbon dioxide cells cent CH-OH CH₂ CH₂ compounds constituents contains COOH crude fibre deficiency diet digestibility coefficient digestible energy digestible nutrients disease efficiency energy values enzyme example excreted factors faeces farm animals fasting katabolism fatty acids feeding stuff gland glucose glycogen gross energy growth H OH H₂O heat hence increase intestine known lactation lactose live weight gain liver maintenance requirement material meal measure mechanism metabolic metabolisable energy method milk mineral muscle nitrogen nitrogen free extract normal obtained occurs OH OH oxaloacetic acid oxidation oxidised oxygen phosphate phosphorus pigs plant production protein protein equivalent provitamins pyruvic acid ration residue rumen salts soil starch equivalent substances synthesis tissues urea urine utilised vitamin vitamin D