To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
acid mantle almonds animal antipasto Arrowhead Mills baking bowl brown rice brush cake California cuisine calories cancer Carob carrots chemical choline chopped clean cloves coconut color companies contain cuisine dairy delicious dietary disease dish Farm Foods flavor formula frozen dessert garlic garnish health food store heat herbs honey Ice Bean ice cream ingredients Lavilin lemon juice Macrobiotic manufacturers maple syrup meat medical research minced minutes miso natural foods natural soaps non-dairy nutrition nuts olive oil Ortho Molecular P.O. Box pack parsley pasta peppers pesto platters potatoes protection protein recipe Rice Dream rinse roasted rosemary salad salt sauce says scalp Serve shampoo Simmer skin sliced soup soy-based ice creams soyfoods soymilk sugar sweet Sweetgall taste tempeh tion tofu Tofutti tomatoes Tracey Tracey Bregman vanilla vegetables vegetarian vegetarian diet vinegar vitamin vitamins and minerals washed wedding