The Flavors of Home: A Guide to Wild Edible Plants of the San Francisco Bay Area

Margit Roos-Collins

Heyday Books, Nov 1, 1990 - Cooking - 224 pages

A delightful guide, field book, cookbook, and botanical essay rolled into one, The Flavors of Home is ideal for both experienced foragers and casual hikers.

What people are saying

Review: The Flavors of Home: A Guide to Wild Edible Plants of the San Francisco Bay Area

User Review  - Caroline - Goodreads

This book is really helpful if you need help figuring out which plants are your friends and which plants throw nasty parties in your stomach. Plus there are cool illustrations that are just plain pretty.

Bibliographic information

• Title: The Flavors of Home: A Guide to Wild Edible Plants of the San Francisco Bay Area
• Author: Margit Roos-Collins
• Edition: illustrated
• Publisher: Heyday Books, 1990
• ISBN: 0930588460, 9780930588465
• Length: 224 pages
• Subjects: Cooking / Regional & Ethnic / American / California Style; Gardening / Regional / West (AK, CA, CO, HI, ID, MT, NV, UT, WY); Nature / Plants / General