Front Cover
DK Publishing, 2005 - Cooking - 288 pages
7 Reviews
From grain to glass, "Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, whiskey cocktails, to pairing whiskey with food. Whether interested in the story behind aromas and flavors, what makes certain distilleries unique or how weather and environment influence taste--this is the most fascinating illustrated examination of whiskey on the market.

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Review: Whiskey: The Definitive World Guide

User Review  - Shilpa - Goodreads

A great go to guide, for everything you want to know about whiskey. Full review at: http://www.sukasastyle.com/2014/06/wh... Read full review

Review: Whiskey: The Definitive World Guide

User Review  - Greg - Goodreads

was once an excellent book, but someone decided to make an American edition and misspell the word whisky throughout which made it unreadable for me. Read full review

About the author (2005)

Author and journalist Michael Jackson was born in Yorkshire, England on March 27, 1942. He wrote numerous books about beer and whiskey and was considered an authority in the area. He suffered from Parkinson's disease and died on August 30, 2007.

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