Complete Guide to Home Canning and Preserving

Front Cover
Courier Dover Publications, 1999 - Cooking - 163 pages
3 Reviews
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
  

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CANNING BOOK

User Review  - tiptoptami - Overstock.com

I WOULD BYE THIS BOOK AGAIN GREAT CANNING BOOK .ALOT OF THINGS TO READ ABOUT. Read full review

Great Price!

User Review  - stubbsse - Overstock.com

This book is wonderful, I got it for my mother because she loves canning and she thinks it is great! Read full review

Contents

I
1
II
41
III
69
IV
87
V
109
VI
123
VII
151
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