Complete Guide to Home Canning and Preserving
Courier Dover Publications, 1999 - Cooking - 163 pages
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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CANNING BOOKUser Review - tiptoptami - Overstock.com
I WOULD BYE THIS BOOK AGAIN GREAT CANNING BOOK .ALOT OF THINGS TO READ ABOUT. Read full review
Great Price!User Review - stubbsse - Overstock.com
This book is wonderful, I got it for my mother because she loves canning and she thinks it is great! Read full review