The Saké HandbookA compact guidebook to Japan's national beverage, The Sake Handbook is the perfect introduction to the history, brewing, and merits of various types of sake. Just what is jizake, namazake, ginjoshu? The Sake Handbook answers these and many other questions about sake, and will help you find your way to some of Japan's most memorable sake establishments. |
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7 pages matching Fukushima Prefecture in this book
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Contents
Introduction | 7 |
Types of Saké Nomenclature and Terminology | 25 |
Its Charms Joys and Production | 41 |
Copyright | |
6 other sections not shown
Common terms and phrases
Alcohol amino acids balanced Bldg brewer's alcohol called chilled clean daiginjō daiginjōshu Dept drink excellent Exit fairly fermentation flavor components flavor profile fragrance fruity ginjō Gohyakumangoku high acidity Hiroshima Prefecture honjōzō Hyogo Ibaraki Prefecture Ikebukuro Ishikawa Prefecture Japan Japanese Jizaké JR Yamanote line Junmai ginjōshu karakuchi kōji kuchiatari kura kurabito label light menu Minato-ku Miyama-Nishiki moromi moto namazaké nice nihonshu Nihonshu-do Niigata Prefecture Nishi nose Number 9 Rice Offerings Open Mon-Sat P.M. Closed Sun polished produced quickly region rice rice grains room temperature Saga Prefecture saké saké brewery saké brewing saké pubs saké rice saké selections saké tastes seems Seimaibuai Shibuya Shimane Prefecture Shinjuku shōchū slightly soft starch steamed rice Store Sun and holidays sweet things tion tōji Tokubetsu junmaishu Tokyo Tokyu tongue types of saké warmed saké yakitori Yamada-Nishiki Yamagata Prefecture yamahai yamahai-shikomi Yamanote line Yeast yeast cells アルコール 原材料名 清酒 製造年月
References to this book
Alcohol and Temperance in Modern History: An International Encyclopedia [2 ... Jack S. Blocker No preview available - 2003 |