The Saké Handbook

Front Cover
Charles E. Tuttle Company, 1997 - Rice wines - 253 pages
4 Reviews
Sake, the popular, potent rice wine, was once a ritualiazed accompaniment to the elite moon-viewing ceremony of Japan's Heian period. Eight hundred years later, it is one of Japan's most popular exports. Readers will learn how to distinguish among various brands to develop their own informed preferences.

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Review: The Sake Handbook: All the information you need to become a Sake Expert!

User Review  - Daniel Simmons - Goodreads

A zippy and informative read. For me, the most useful section was his wide-ranging list of recommended sake brands -- a boon to people like me who are often in the dark when staring at the ... Read full review

Review: The Sake Handbook: All the information you need to become a Sake Expert!

User Review  - Zhifei Ge - Goodreads

Hope to find a better authoritative compilation on sake. Read full review

Contents

Introduction
7
How Sake Is Made
11
The SakeMaking Process
22
Copyright

11 other sections not shown

Common terms and phrases

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