Gordon Ramsay’s Playing with Fire (Google eBook)

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HarperCollins UK, Jan 26, 2009 - Business & Economics - 304 pages
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Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how.

"In the beginning there was nothing.

Not a sausage - penniless, broke, fucking nothing - and although, at a certain age, that didn’t matter hugely, there came a time when hand-me-downs, cast-offs and football boots of odd sizes all pointed to a problem that seemed to have afflicted me, my mum, my sisters, Ronnie and the whole lot of us. It was as though we had been dealt the ‘all-time dysfunctional’ poker hand.

I wish I could say that, from this point on, the penny dropped and I decided to do something about it, but it wasn’t like that. It would take years before the lessons of life, business and money began to click into place - before, as they say, I had a pot to piss in.

This is the story of how those lessons were learned."

This is Gordon Ramsay at his raw, rugged best. PLAYING WITH FIRE is the amazing story of Gordon’s journey from sous-chef to superstar. In his no-holds-barred style, Gordon shares his passion for risk and adventure and his hard-won success secrets.

  

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Contents

FOREWORD
EARLY DAYS
FIRST STEP ON THE LADDER
ROYAL HOSPITAL ROAD
A SCOTTISH FAILURE
CLARIDGES
FOREIGN FIELDS
WE WRITE TO TELL YOU HOW DISAPPOINTED WE WERE
THERE ARE GIRLS IN MY SOUP
I BUY A HOUSE
PUBLIC FLOGGINGS
THE FEE EARNERS
NEW YORK
A HELPING HAND
HOLLYWOOD CALLS
A CHANGE IN SPENDING HABITS

THE CONNAUGHT
I WORE THE WHITES
A CHANGE OF DIRECTION
INTELLECTUAL PROPERTY
AN INSPECTOR CALLS
Index
Credits
Copyright
About the Publisher 
Copyright

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About the author (2009)

Gordon Ramsay has launched a string of internationally celebrated restaurants in London with ten Michelin stars between them, with his stable of highly talented chefs, and has restaurants in Dubai, Tokyo, New York and Florida, with more planned.

The author of nine best-selling cookery books and an autobiography, Humble Pie, Gordon is one of the biggest television personalities in the UK with his hit shows, Ramsay's Kitchen Nightmares, Hell's Kitchen and The F Word.

He was awarded an OBE in 2006.

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