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410 millimicrons 600 WAVE LENGTH abnormal pinkness behavior on cooking changes in tuna CONDITION IN PRECOOKED Cooked Meat cooked normal tuna cooked tuna meat crons denaturation extract pigments Frodyma Harry Zeitlin green and normal green dye added green meat GREEN OR OFFCOLOR green tuna Harry Zeitlin Chemistry heme protein hemoglobin hydrogen peroxide Investigations known color behavior LABORATORY COOK longline Matsuzaka and Takahashi meat of known meat with malachite metal foil wrapped methemo methemoglobin or metmyoglobin myoglobin pigments Naughton Michael NORMAL AND GREEN normal cooked tuna normal flesh normal tuna prepared OFFCOLOR CONDITION oxidative pare curves percent reflectance pigments present planchet PRECOOKED YELLOWFIN TUNA raw flesh raw meat raw tuna meat red end reduced cooked tuna reducing agents reflectance curves Reflectance of cooked Reflectance of normal Reflectance of raw samples spectral reflectance spectrophotometer Spectrophotometric TUNA By John tuna flesh tuna of various University of Hawaii WAVE LENGTH MJJ Zeitlin Chemistry Department