A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican Community
Encompassing the history, the heritage, and the future of Puerto Rican cuisine, Ortiz traces the influence of native Taino culture, Spanish conquerors, African slaves, and American merchants. Dispelling the myth that Puerto Rican cooking begins and ends with rice and beans, she presents over 200 recipes that reflect the culinary diversity of the island itself.
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Delicious! Easy to use.
Review: A Taste of Puerto Rico: Traditional and New Dishes from the Puerto Rican CommunityUser Review - Goodreads
in honor of my friend from Puerto Rico!
Gourmet Today: More Than 1000 All-new Recipes for the Contemporary Kitchen
No preview available - 2009
A Historical and Culinary Journey 1
The Puerto Rican Pantry 7
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