The Economical Cookery Book (for India).: A Thoroughly Practical Manual of Simple and Dainty Dishes Connected with the Correct Method of Serving Them ... French Culinary Terms. Glossary of Hindustani Terms with English Equivalents

Front Cover
Thacker, Spink & Company, 1920 - Indian cookery - 314 pages
0 Reviews

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

The Relish
28
Purees or Vegetable Soups
41
The Joint
59

13 other sections not shown

Common terms and phrases

Bibliographic information