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acesulfame-K acid ANGELUS applications aspartame automation baked blend brochure calories Cargill cheese Chemical Circle CM CM CM color Company company's consumer contains conveyor Corp Corporation cost customers dairy Division Dow Corning entrees equipment expert system fiber filler flavor food and beverage FOOD ENGINEERING food industry food processing food products frozen gas blend heat ingredients Inquiry Card Inquiry Card FOOD juice Kate Fitzpatrick labeling liquid manager manufacturing meat ment microwave million Model mouthfeel Nisin NutraSweet nutrition offers operation P.O. Box packaging percent plant plastic processors prod protein pump reduced refrigerated salt sanitary sauces sensors September 1989 snack Spray Drying stainless steel starches supplier surimi sweeteners taste Telex temperature texture tion ucts umami Urschel valve Vanillin vice president xanthan gum