The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish (Google eBook)
The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine the ecological and moral issues of fishing, teach individual skills such as catching and descaling, and offer a comprehensive (and fascinating) species reference section. They also demystify the cooking of fish with 135 recipes for preparing fish and shellfish in diverse ways, from pickling to frying to smoking.
This ambitious reference-cookbook appeals to both intellect and appetite by focusing on the pleasures of catching, cooking, and eating fish while grounding those actions in a philosophy and practice of sustainability. The authors help us understand the human impact on the seafood population, while their infectious enthusiasm for all manner of fish and shellfish—from the mighty salmon to the humble mackerel to the unsung cockle—inspires us to explore different and unfamiliar species. Fish is superlative food, but it’s also a precious resource. The River Cottage Fish Book delivers a complete education alongside a wealth of recipes, and is the most opinionated and passionate fish book around.
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The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and ShellfishUser Review - Lisa Campbell - Book Verdict
In Fearnley-Whittingstall's latest River Cottage book (River Cottage Everyday; The River Cottage Meat Book), he is joined by fish authority Fisher, and they include an introduction to sourcing and ... Read full review
Review: The River Cottage Fish BookUser Review - Robdguk - Goodreads
essential reading. very informative and ethical. excellent recipes Read full review