The Taste of Tomorrow: Dispatches from the Future of Food

Front Cover
HarperCollins, Apr 10, 2012 - Biography & Autobiography - 294 pages
19 Reviews

A fascinating look at the people, trends, and technologies transforming the food of today and tomorrow

In The Taste of Tomorrow, journalist Josh Schonwald sets out on a journey to investigate the future of food. His quest takes him across the country and into farms and labs around the globe. From Alice Waters' microfarm to a Pentagon facility that has quietly shaped American supermarkets, The Taste of Tomorrow is a rare, behind-the-scenes glimpse at what we eat today—and what we'll be eating tomorrow.

Schonwald introduces us to a motley group of mad scientists, entrepreneurs, renegade farmers, and food engineers who are revolutionizing the food we eat. We meet the Harvard-trained pedia-trician who wants to change the way humans raise fish; a New York chef who believes he's found the next great ethnic cuisine; a lawyer-turned-nanotechnologist who believes he can solve human nutritional needs without using food.

In this lively and fascinating book, Schonwald explains how new foods happen; why some foods explode on the scene virtually overnight while others take decades—and countless failures—to catch on. And he doesn't shy away from controversy. Although the book begins as a simple search for "the salad, meat, seafood, and pad Thai of the future," Schonwald becomes increasingly focused on finding environmentally friendly foods of the future. Ultimately, he comes to believe that emerging scientific breakthroughs—genetic engineering, nanotechnology, food processing—are essential to feeding the globe's expanding (and hungry) population.

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Review: The Taste of Tomorrow: Dispatches from the Future of Food

User Review  - Erika RS - Goodreads

This is one of those books where you get the impression that the author had an idea for a book and was going to write it no matter what, dagnabit. In this case, the idea was trying to figure out what ... Read full review

Review: The Taste of Tomorrow: Dispatches from the Future of Food

User Review  - Pinar - Goodreads

It was definetly an interesting read. Some of the things that I have no idea about such as radiccio, cobia and inland fish farming. But some ideas were far stretched and I am a pro Pollan person, the writer insisted on some ideas as it is the only way. Definetly a good read though Read full review

About the author (2012)

Josh Schonwald has written for the New York Times, the Washington Post, and Salon. He lives in Evanston, Illinois, with his wife, children, and indoor aquaponic system.