A Clinical Guide to Nutrition Care in Kidney Disease

Front Cover
Laura Byham-Gray, Karen Wiesen
American Dietetic Association, Jan 1, 2004 - Medical - 263 pages
1 Review
A complement to Guidelines for Nutrition Care of Renal Patients, 3e and Renal Care: Resources and Practical Applications Features practical and authoritative guidelines for all stages and treatments of renal disease Addresses the National Kidney Foundation's Disease Outcome Quality Initiative (NKF KDOQI) Guidelines Provides practical nutrition intervention sections Examines useful case studies Offers helpful hints to treat common patient problems Includes the latest information on Medical Nutrition Therapy Represents a consensus formed by clinical practitioners on the basis of current scientific literature and experience A Clinical Guide to Nutrition Care in Kidney Disease can also be used as a study tool for the CSR exam

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I am currently working on a study, along with endocrinologists and nephrologists, focused on preserving kidney function to avoid dialysis in patients with diabetes and reduced kidney function. This ... Read full review

Contents

Nutrition Assessment in Chronic Kidney Disease
19
Nutrition Management in Acute Renal Failure
29
Nutrition Management of the Adult Hemodialysis Patient
43
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