For many of us, coffee is one of the essential pleasures of life. Now, an award-winning food writer shares the fascinating history of this heavenly brew and covers it all--with recipes and expert advice on all steps of coffee preparation. With charming watercolor illustrations throughout, this is the perfect gift for coffee lovers.
6 pages matching coffee liqueur in this book
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Poison or Elixir?
The Coffee Tree
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acid almonds American arabica aroma available from Penguin beat berries bitter blend boiling water bowl Brazil brew butter cream Cafe caffeine cake caramel caster sugar century Chill chocolate cinnamon Claudia Roden coffee houses coffee liqueur coffee tree Cognac colour cook cool cultivation cup of coffee custard delicious delightful dish double cream drink egg whites egg yolks espresso favourite filter flavour French freshly grind ground coffee heat high grown high roast ice cream ice cubes iced coffee infuse instant coffee Java liquor melted meringue method milk minutes mixture Mocha Moka Express ounces pint plant popular powdered pralin producing pulverized quarter-pint recipe refrigerator roasted beans robusta rounded tablespoon Santos sauce saucepan served single cream slightly spices spoon stir strong coffee sweet syrup tablespoons tablespoons of sugar taste teaspoon three tablespoons Tia Maria trade Turkish coffee usually warm whipped cream