An Introduction to Coffee |
Common terms and phrases
acids amount of coffee antioxidants Arabica Barako barista beans are soaked blend blender boil bowl brewed coffee brewer brown sugar butter Café caffeine cake cancer cappuccino carafe chopped cinnamon clean cocoa coffee beans coffee business coffee cherries coffee drinking coffee grounds Coffee Recipes coffeehouse coffeemaker cool crema cup of coffee cup sugar Decaffeinated degree of roast Drip Espresso Grinder espresso machine Exercise extract filter basket flavor flour French freshly brewed glass green beans grind group head heat hot water ice cream instant coffee liqueur melted meringue method MILK FROTH minutes mixed Mocha nuts ounces parchment Peaberries Philippines pitcher powdered sugar professional espresso machine remove roasted coffee roaster Robusta room temperature saucepan serving of espresso soda spoon steamed milk steaming wand Stir syrup tablespoons taste teaspoon Turkish vanilla varieties waxed paper whipped cream whisk wire rack Write TRUE