The World's Finest Chicken: Recipes

Sonia Slyer, Janice Metcalfe

Stewart, Tabori & Chang, 1996 - Cooking - 160 pages

Chicken may well be the most popular main course around the world, which is why it is difficult to come up with new and exciting ways of preparing it. Adapted for the American kitchen, these inspiring recipes have been collected from France, Italy, Indonesia, Japan, Mexico, China, Greece, and other countries. From Italian Pollo al Limoni to Thai Gai Satay to French Coq au Cidre, this collection of 110 recipes features a dish for every palate. 90 color photos. 115 color maps.

Contents

• Contents: 11
• APPETIZERS: 24
• SALADS: 38
• Special Ingredients: 152

Bibliographic information

• Title: The World's Finest Chicken: Recipes
• Authors: Sonia Slyer, Janice Metcalfe
• Edition: illustrated
• Publisher: Stewart, Tabori & Chang, 1996
• ISBN: 1556704526, 9781556704529
• Length: 160 pages
• Subjects: Cooking / Regional & Ethnic / International; Cooking / Specific Ingredients / General; Cooking / Specific Ingredients / Poultry