The Book of Thanksgiving
An illustrated celebration of the traditions and festivities surrounding America's most popular holiday--Thanksgiving--is filled with anecdotes, toasts, blessings, recipes, and facts of regional and historical interest covering everything from Lincoln's designation of the holiday to carving a turkey. Original.
4 pages matching wild turkeys in this book
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Giving Thanks: Thanksgiving Recipes And History, From Pilgrims To Pumpkin Pie
Kathleen Curtin,Sandra Louise Oliver
No preview available - 2005
The Roots of Thanksgiving
Graces and Blessings
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American Thanksgiving apples Bake Berkeley Hundred Berkeley Plantation bird blessings Bready Forest broth brown sugar buckles butter or margarine carving celebration celery chestnuts chicken colonists colony cook corn bread Craig Claiborne cranberry sauce cream cups chopped day of thanks day of Thanksgiving dish dressing drumstick eggs England feast fish forefathers gathered give thanks gizzard Governor Grace Hale harvest festival harvest home heat Indians ingredients James Baker jelly Lord margarine Massachusetts meal meat menu Mourt's Relation observed onions oven oysters Plimoth Plantation Plymouth popcorn pounds prayer President pudding Pumpkin Pie religious Roast Turkey salad Salt and pepper Sarah Hale Sarah Josepha Hale sauerkraut seasoning served settlers sliced Stir sweet potatoes tablespoons teaspoon teaspoon salt thank Thee Thanksgiving Day Thanksgiving dinner Thanksgiving proclamation Thursday in November toast tradition venison Virginia Vz cup Vz teaspoon Washington White House wild turkeys women wrote ye Pilgrim