books.google.com - Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant...http://books.google.com/books/about/Volatile_compounds_in_foods_and_beverage.html?id=_OvXjhLUz-oC&utm_source=gb-gplus-shareVolatile compounds in foods and beverages
