Global Cuisine: Being the Unique Recipes of the 84 Top Restaurants of the World

Front Cover
Patron Press, 1962 - International cooking - 224 pages
1 Review

What people are saying - Write a review

User Review - Flag as inappropriate

Hands down he coolest book in my professional and home kitchen. A wealth of yesteryear's culinary knowledge and understanding, along with Myron "Global" Zobal's jet-setting, hipster, anecdotes make for a must read in any kitchen.

Bibliographic information