The Bombay Cafe

Front Cover
Ten Speed Press, 1998 - Cooking - 258 pages
Chef Neela Paniz grew up in an elegant Indian home, where her mother's cook prepared wonderful delicacies on a daily basis--the same marvelous regional dishes that she recreates for those lucky enough to dine in her Los Angeles-area Bombay Cafe. Now Neela has compiled a collection of recipes for her best dishes--focusing on the light, the healthy, the fresh, and the easy-to-prepare.

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