How to Manage a Successful Catering Business

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Wiley, Dec 15, 1990 - Business & Economics - 336 pages
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This is a new edition of a successful handbook which gives practical, indepth, step-by-step information of all facets of running a successful business.

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Contents

INTRODUCTION
1
SALES
31
Agenda for Weekly Sales Meetings
76
Copyright

9 other sections not shown

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