Authentic Recipes from Vietnam

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Tuttle Publishing, Jul 15, 2005 - Cooking - 112 pages
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With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.
  

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Contents

Food in Vietnam
5
The Imperial Cuisine
11
Authentic Vietnamese Ingredients
18
Basic Recipes
25
Vietnamese Spring Rolls
31
Hue Shrimp and Vegetable Pancakes
39
Shrimp and Green Mango Salad
46
Vegetables and Rice
62
Clam Rice
68
Marinated Grilled Squid
75
Crisp Softshelled Crabs Oysters
81
Meat
92
Grilled Beef Rolls Wrapped in Wild Betel
99
Desserts
105
Index of Recipes
111
Copyright

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About the author (2005)

Recipes in this book were provided by Trieu Thi Choi and prepared by the chefs of the Saigon Floating Hotel, in Ho Chi Minh City, and coordinated by Marcel Isaak.

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