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" and scolloped; oysters made into soups, patties, and puddings; oysters with condiments and without condiments; oysters for breakfast, dinner, and supper; oysters without stint or limit—fresh as the fresh air, and almost as abundant—are daily offered... "
Life and Liberty in America: Or, Sketches of a Tour in the United States and ... - Page 24
by Charles Mackay - 1859 - 343 pages
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Hints for the Table: Or, The Economy of Good Living. With a Few Words on Wines

John Timbs - Cookbooks - 1859 - 204 pages
...pickled, stewed, baked, roasted, fried, scolloped; oysters made into soups, patties, and r^Adm^a 1 , oysters with condiments and without condiments; oysters...breakfast, dinner, and supper; oysters without stint or limit — fresh as tho fresh air, and almost as abundant — are daily olVi-red to the palates of the....
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The Harvest of the Sea: A Contribution to the Natural and Economic History ...

James Glass Bertram - Fish-culture - 1865 - 586 pages
...modes. A writer who has described the traffic says : " Oysters pickled, stewed, baked, roasted, fried, and scolloped ; oysters made into soups, patties,...supper ; oysters without stint or limit—fresh as the pure air, and almost as abundant—are daily offered to the palates of the Manhattanese, and appreciated...
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The harvest of the sea, a contribution to the natural and economic history ...

James Glass Bertram - 1869 - 546 pages
...modes. A writer who has described the traftic says: " Oysters pickled, stewed, baked, roasted, fried, and scolloped; oysters made into soups, patties, and....supper ; oysters without stint or limit—fresh as the pure air, and almost as abundant—are daily offered to the palates of the Manhattanese, and appreciated...
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The Oyster Industry

Ernest Ingersoll - Oyster culture - 1881 - 340 pages
...demand and supply in the coast cities. "Oysters pickled, stewed, baked, roasted, fried, and scalloped; oysters made into soups, patties, and puddings; oysters...breakfast, dinner, and supper; oysters without stint or limit, fresh as the pure air, and almost as abundant, are daily offered to the palates of the Manhattanese,...
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A Naturalist at the Dinner Table

Edward George Boulenger - Cooking - 1927 - 170 pages
...described the traffic in the following inspiring words : " Oysters pickled, stewed, baked, roasted, fried, and scolloped ; oysters made into soups, patties,...condiments and without condiments ; oysters for breakfast, lunch, dinner, and supper ; oysters without stint or limit—fresh as the pure air and almost as abundant,...
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Life and Liberty in America, Sketches of a Tour in the United States and ...

Charles Mackay - Travel - 2005 - 417 pages
...different ways. Oysters pickled, stewed, baked, roasted, fried, and scolloped; oysters made into soaps, patties, and puddings; oysters with condiments and...Manhattanese, and appreciated with all the gratitude which such a bounty of nature ought to inspire. The shore of Long Island, fronting the Long Island...
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American Illustrated Magazine, Volume 21

1886 - 782 pages
...the Atlantic seaboard. " Oysters pickled, stewed, baked, roasted, fried, scalloped and raw; oyslers made into soups, ' patties ' and puddings ; oysters...breakfast, dinner and supper ; oysters without stint or limit— fresh as the pure air, and almost as abundant—are dailv offered to the palates of the Mauhattauese,...
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