Great Adventures in Food: Fresh Ways to Celebrate Every Meal
What's the difference between radicchio and mesclun? What's the safest way to cook chicken? The most nutritious way to serve miso? The easiest way to roast garlic, make herb-infused vinegars, and maintain a well-stocked pantry?
The answers are in this lively, authoritative book. Besides tips, charts, and useful information, the book presents 100 recipes from top chefs including Alice Waters, Rick Bayless, Michael Romano, Eric Ripert, and others -- many of whom are best-selling cookbook authors in their own right.
Seasoned cooks and newcomers alike will delight in this great guide to good food.
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Review: Great Adventures in Food: Fresh Ways to Celebrate Every MealUser Review - Laura - Goodreads
this is the greatest!: I found this book to be one for all seasons. whatever the date...you find the food in the market and you can always find a wonderful recipe to go with it. in the spring and ... Read full review
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Great Adventures in Food: A Fresh Market Cookbook from Environmental Nutrition in Health provided free by Find Articles
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Recipes,diets,fitness and nutrition information for healthy living. Low-fat healthy recipes,diet plans, fitness and nutrition calculators
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