The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More than 300 Delicious Recipes-from Easy to Elegant (Google eBook)

Front Cover
Thomas Nelson Inc, Jul 15, 2007 - Cooking - 352 pages
5 Reviews

The Complete Vegan Kitchen insludes:

  • more than 300 mouth-watering recipes
  • a helpful introduction about eating vegan
  • 16 pages of beautiful full-color photographs

"Overall this is one of the best vegan cookbooks I have read." ?Famousveggie.com

"Vegan eating is a truly indulgent way of life, as vegans regularly partake of the very best foods?the most nutritious, appealing, and tasty?that nature has to offer. . . . A well-crafted vegan plate offers a festival of flavors, textures, and colors that makes every meal an aesthetic celebration." ?Jannequin Bennett

"The Complete Vegan Kitchen is a most informative, upbeat, and useful vegan cookbook. Jannequin Bennett's talents as a chef shine through every recipe, from comfort foods to adventurous culinary creations. The powerful nutrition information in the first forty pages alone is worth the price of the book!" ?Neal D. Bernard, M.D., president, Physicians Committee for Responsible Medicine

"The Complete Vegan Kitchen is extraordinary. It's appropriate that Carl Lewis introduced this cookbook because the recipes deserve a gold medal!" ?Eric Marcus, author, Vegan: The New Ethics of Eating

  

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Review: The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More Than 300 Delicious Recipes-From Easy to Elegant

User Review  - Coyora Dokusho - Goodreads

really liked the vegetable section! Also there were a lot of explanations that were really helpful! Not a fan of the substitution sections, instead of using soymilk, would rather just read a recipe ... Read full review

Review: The Complete Vegan Kitchen: An Introduction to Vegan Cooking with More Than 300 Delicious Recipes-From Easy to Elegant

User Review  - Goodreads

really liked the vegetable section! Also there were a lot of explanations that were really helpful! Not a fan of the substitution sections, instead of using soymilk, would rather just read a recipe ... Read full review

Contents

Getting Started
1
Appetizers Snacks
41
Soups
61
Salads Dressings
95
Condiments Sauces
117
Sandwiches
145
Beans and Grains
161
Pasta
181
Soy Foods
241
Breads
255
Breakfast
273
Desserts
287
Beverages
313
Treats for Kids
323
Index
329
Copyright

Vegetables
203

Common terms and phrases

About the author (2007)

Jannequin Bennett is executive chef at TJ's Restaurant, featuring Mediterranean cuisine with Asian accents, in the Jefferson Hotel in
Richmond, Virginia. The Jefferson is a AAA Five Diamond, Mobile Five Star Hotel.

Bibliographic information