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Native Indian Wild Game, Fish & Wild Foods Cookbook: Recipes from North ...
No preview available - 1996
add a little almonds bacon bake Baking-powder beaten yolks beef boiling water bottle bread bread-crumbs Cake candied peel cayenne pepper cheese chittack of butter chittacks Butter chopped parsley cinnamon cloves cocoanut cold boiled cream Cream of Tartar cupful Currants Curry dessertspoonful dish drain eggs Eight chittacks Flour fire fish forcemeat Four chittacks Four Eggs fowl fried fry brown ghee Ginger grated gravy half a chittack karnd lemon juice little cayenne pepper meat melted butter Mince minutes mixture moderate oven mustard mutton nutmeg onions parsley peel pepper and salt pint pound powdered Pudding puff paste quart rice roast roll round salad saltpetre saltspoonful sauce saucepan seer Serve hot serve very hot sieve sifted sugar simmer sliced onion Soup spoonful sprinkle stew stewpan stir strain tablespoonful Take teacupful teaspoonful thick thin slices tomatoes Turmeric vinegar white sugar wineglassful Worcester sauce yolks yolks and whites