Best recipes for chicken

Front Cover
Prentice Hall Press, Mar 1, 1989 - Cooking - 112 pages
0 Reviews
Dinner menus, freezing and thawing tips, storage and safety guidelines and a roasting timetable accompany more than 100 recipes for chicken

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Section 1
7
Section 2
13
Section 3
40
Section 4
66
Section 5
76
Section 6
82
Section 7
88
Section 8
101
Section 9
102
Copyright

Bibliographic information