The Carolina Rice Kitchen: The African Connection

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University of South Carolina Press, 1998 - Cooking - 214 pages
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"Karen Hess has shaped this long-forgotten social history into a readable, informative, and highly beneficial narrative. Books like this made the ordinary lives of our forefathers seem much more authentic and closer to us than the Old South mythologies ever did".--South Carolina Historical Magazine.

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About the author (1998)

Hess was hailed by Newsweek as "the best American cook in Paris.

Robert M. Weir is a distinguished professor emeritus of history at the University of South Carolina and the author of Colonial South Carolina: A History and The Last of American Freemen: Studies in the Political Culture of the Colonial and Revolutionary South.

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