Safe Food: The Politics of Food Safety

Front Cover
University of California Press, 2010 - Cooking - 379 pages
13 Reviews
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods—immediately dubbed "Frankenfoods"—only adds to the general sense of unease. Finally, the events of September 11, 2001, heightened fears by exposing the vulnerability of food and water supplies to attacks by bioterrorists. How concerned should we be about such problems? Who is responsible for preventing them? Who benefits from ignoring them? Who decides?

Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power—and not always in the public interest. Although the debates may appear to be about science, Nestle maintains that they really are about control: Who decides when a food is safe?

She demonstrates how powerful food industries oppose safety regulations, deny accountability, and blame consumers when something goes wrong, and how century-old laws for ensuring food safety no longer protect our food supply. Accessible, informed, and even-handed, Safe Food is for anyone who cares how food is produced and wants to know more about the real issues underlying today's headlines.
  

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Review: Safe Food: Bacteria, Biotechnology, and Bioterrorism ( California Studies in Food and Culture #5)

User Review  - Ashley Wilcox - Goodreads

Love this book! Gave an intro into the politics of food and the industry. Read full review

Review: Safe Food: Bacteria, Biotechnology, and Bioterrorism ( California Studies in Food and Culture #5)

User Review  - Chris Wilkinson - Goodreads

A disturbing look into the policies and politics that surround our food system, and how legislation favors the special and business interests before our individual health. Outbreaks of contaminated ... Read full review

Contents

Food Safety Is Political
1
RESISTING FOOD SAFETY
27
SAFETY AS A SURROGATE THE IRONIC POLITICS OF FOOD BIOTECHNOLOGY
139
The Future of Food Safety Public Health versus Bioterrorism
249
Epilogue
277
The Science of Plant Biotechnology
299
Notes
305
List of Tables
355
List of Figures
357
Index
359
Copyright

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About the author (2010)

Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health and Professor of Sociology at New York University. She is author of the award-winning Food Politics: How the Food Industry Influences Nutrition and Health,and What to Eat, among other books.

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