Taking Sides: Clashing Views on Controversial Issues in Food and Nutrition

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Marion Nestle, L. Beth Dixon
McGraw-Hill Companies,Incorporated, Dec 2, 2003 - Health & Fitness - 358 pages
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Taking Sides presents current issues in a debate-style format designed to stimulate student interest and develop critical thinking skills. Each issue is framed with an issue summary, an issue introduction, and a postscript. The pro and con essays represent the arguments of leading scholars and commentators in their fields. For more information, link to http://www.dushkin.com/takingsides/

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About the author (2003)

Marion Nestle is Professor and Chair of the Department of NuMarion Nestle is Professor and Chair of the Department of Nutrition and Food Studies at New York University. Author of Ntrition and Food Studies at New York University. Author of Nutrition in Clinical Practice (1985), she has served as a nuutrition in Clinical Practice (1985), she has served as a nutrition policy advisor to the Department of Health and Humantrition policy advisor to the Department of Health and Human Services and as a member of nutrition and science advisory Services and as a member of nutrition and science advisory committees to the U.S. Department of Agriculture and the Foocommittees to the U.S. Department of Agriculture and the Food and Drug Administration. "She is the author of "Safe Food:d and Drug Administration. "She is the author of "Safe Food: Bacteria, Biotechnology, and Bioterrorism "(California, 200 Bacteria, Biotechnology, and Bioterrorism "(California, 2003), I>Pet Food Politics: The Chihuahua in the Coal Mine"(Cal3), I>Pet Food Politics: The Chihuahua in the Coal Mine"(California, 2010), and "Why Calories Count: From Science to Polifornia, 2010), and "Why Calories Count: From Science to Politics (California, 2012), among other books. itics (California, 2012), among other books.

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