The Penguin Atlas of Food

Front Cover
Penguin, 2003 - Cooking - 128 pages
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An intriguing study of food consumption around the world looks at the ways in which the food chain is influenced by the political economy, natural disasters, changing lifestyles, and historical events as it covers topics ranging from the excessive use of grain to satisfy meat-eating demands to the safety of new food technologies. Original.

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Contents

Contributors
6
7
24
Farming
32
Copyright

10 other sections not shown

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About the author (2003)

Dr. Erik Millstone is a senior lecturer in science policy at the University of Sussex.

Tim Lang is chair of Sustain and a consultant to the World Health Organization.

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