The Penguin Atlas of Food
An intriguing study of food consumption around the world looks at the ways in which the food chain is influenced by the political economy, natural disasters, changing lifestyles, and historical events as it covers topics ranging from the excessive use of grain to satisfy meat-eating demands to the safety of new food technologies. Original.
3 pages matching infections in this book
Results 1-3 of 3
What people are saying - Write a review
We haven't found any reviews in the usual places.
Africa alcohol aquaculture Asia Australia Average daily calorie banana beef Brazil Burkina Faso calories Canada cattle cereals China COLOMBIA companies Congo consumed consumption COSTA Cote d'lvoire cropland deficiency developing countries diabetes diet disease drink eating economic environmental Europe exports Fairtrade farmers fast food fish food additives food aid food chain FOOD MILES food production food security France functional foods genes genetically modified Germany global GM crops grain hectare IAMAICA imports increase INDUSTRIAL FARMING industrialized countries infections International Korea land latest available data Latin America livestock London MALAYSIA MAURITANIA meat Middle East million Netherlands nutrition organic food organic produce Papua New Guinea percent Percentage pesticides pigs Policy processors REPUBLIC retailers rice Russia South staple food subsidies Tanzania tariff tonnes tractors transported under-nutrition Urban Agriculture vegetables VENEZUELA vitamin World Food Program World Resources world total World Trade Organization worldwide www.fao.org Zambia