The First American Cookbook: A Facsimile of "American Cookery," 1796
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.
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Review: The First American Cookbook: A Facsimile of "American Cookery," 1796User Review - Cheryl - Goodreads
This is a book after my own heart...where my love of cooking, history, and reading intersect. This is a facsimile of the first cookbook published in America by an America using American goods. I look ... Read full review
Review: The First American Cookbook: A Facsimile of "American Cookery," 1796User Review - Michelle - Goodreads
I am going to need some serious luck with trying to reproduce these recipes. Read full review