The First American Cookbook: A Facsimile of "American Cookery," 1796
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.
What people are saying - Write a review
Review: The First American Cookbook: A Facsimile of "American Cookery," 1796User Review - Cheryl - Goodreads
This is a book after my own heart...where my love of cooking, history, and reading intersect. This is a facsimile of the first cookbook published in America by an America using American goods. I look ... Read full review
Review: The First American Cookbook: A Facsimile of "American Cookery," 1796User Review - Sue - Goodreads
I love my Dover thrift editions. This is a reprint of the first cookbook published in the United States by an American author. The introduction to the book is extremely well done and establishes the significance of the book. Read full review