Port and the Douro

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Octopus Publishing Group, 2004 - Cooking - 399 pages
2 Reviews
Fully revised and updated in its second edition, Port and the Douro recounts the fascinating history of the Port region and explores the vineyards, grape varieties, and the many styles of port available. It describes all aspects of the beverage's production, and includes a directory of producers, as well as details about the key vintages. Expert Richard Mayson also examines the prospects for port in the 21st century.

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User Review  - RobertP - LibraryThing

This is the first wine book I've read. It was quite informative, adequately written, and filled with useful hints to guide my guzzling. Worth a read - if you like port. Read full review

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Das wohl zurzeit beste Buch ber Portwein.

References to this book

About the author (2004)

Richard Mayson is author of Portugal's Wine and Wine-Makers, and Port and the Douro, which is also part of this series.

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