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ANATOMICAL ASPECTS OF THE PANCREAS
THE ROLE OF PANCREATIC JUICE IN THE DIGESTION
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abdomen absorption of fat acid reaction acidify fat action of pancreatic albumin alcohol alkaline reaction ampulla of Vater autopsy Bernard bile duct birds blood boiled Brunner's glands butyric acid butyrin changes chemical chlorine chlorine water chyle coagulable coagulable by heat collected contained convert starch decomposed decomposition described dissolved duodenum emulsified emulsified fat emulsion ether excreta experiments fatty acids fermentation filtered fistula foodstuffs formed gastric juice glandular glycerol grams injected intestinal fluid intestinal juice layers lesser duct ligature liquid litmus solution liver living animal lymph main duct main pancreatic duct mammals material Memoir milky mixed mixture mucous membrane neutral fat normal juice nutrients occurs operation organic matter pancreatic juice pancreatic tissue physiological piece of pancreas Plate pork fat precipitate produced pylorus rabbits red colour role saliva salivary glands seems seen small intestine spleen starch stoma stomach substance tube urine vertical lobe viscous