Try this search over all volumes: malting quality
Results 1-0 of 0
What people are saying - Write a review
We haven't found any reviews in the usual places.
PHYLOGENY AND TAXONOMY IN THE GENUS HORDEUM
THE EVOLUTION OF CULTIVATED BARLEY
98 other sections not shown
3-glucan a-amylase Agricultural alleles analysis anthers barley breeding barley cultivars Barley Genetics barley varieties beta-glucan Bomi breeders breeding programme bulbosum Carlsberg cells cent cereals characters chromosome components correlation crop crosses cultivars culture diploid disease doubled haploid dwarf effect embryos endosperm enzyme epistasis estimated extract Figure frequency genotypes germination grain protein grain yield grown growth haploid harvest index high lysine Hiproly homozygous hordein hordein polypeptides Hordeum vulgare hull-less hybrid increase infection kernel leaf lines linkage loci lysine male sterile malting malting quality mean method monoploids mutagen mutants nitrogen normal obtained parents pathogen pathotypes percentage phenotypic Plant Breeding plots pollen polypeptides populations powdery mildew Proc production progeny protein protein content recombination replicates samples screening seed seedlings segregation selection significant six-rowed species spike spikelet spring barley stage Table temperature tillers trials values variance variation virulence wheat winter barley