Gardeners' World Vegetables for Small Gardens
Lynda Brown shows how to make the best use of available space and enjoy a wide variety of produce. It is an up-to-date, practical and encouraging guide to growing delicious salads, herbs and vegetables all year round.
What people are saying - Write a review
We haven't found any reviews in the usual places.
aphids autumn beetroot blanched brassicas bulbs cabbage carrots chervil chicons chicory cloches clubroot coir cold compost containers cooked courgettes cover crops cucumbers Cultivation delicious dill dwarf eggs endive excellent fertilizer flavour flower fresh fridge Garden cress garlic GEOFF HAMILTON germinate green grow grown hardy Harvesting and culinary Henry Doubleday herbs horticultural fleece inside keep kohl rabi land cress layer leaves leeks lettuce light moist moisture nutrients once organic matter parsley peas peppers pests pick plants sufficient plastic potatoes protect radishes raised bed Recommended varieties resprout roots rows sufficient salad plants seakale seedlings shallots shallow drills shoots slugs small gardens soups Sow the seeds sown space spinach spring onions stem stir'fries sugar snap sugar snap peas Swiss chard tall tarragon tender thinning thyme tomatoes transplant vegetables warm weather weeds weeks to mature well'drained Welsh onion winter young plants