Chicken Soup for the Soul: Food and Love: 101 Stories Celebrating Special Times with Family and Friends... and Recipes Too! (Google eBook)

Front Cover
Simon and Schuster, Nov 22, 2011 - Self-Help - 400 pages
4 Reviews
Food is an expression love – both the romantic kind of love and the comforting kind of love between family and friends. With its savory, sweet, and sometimes spicy stories, this book will stir up memories, sprinkle in laughs, and warm hearts of readers.

Chicken Soup for the Soul: Food and Love will stir up those delectable feelings and memories that certain aromas and tastes always bring. Readers will relish in the succulent and tasty stories on how love and food together played a flavorful part in life, leaving them with a divine aftertaste and a pungent yearning to read more.
  

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Review: Chicken Soup for the Soul: Food and Love: 101 Stories Celebrating Special Times with Family and Friends... and Recipes Too!

User Review  - Christie - Goodreads

I have a story and recipe in this book! It's entitled, "For the Love of Jell-O" about my mom's preservation efforts for her favorite Jell-O recipe. Read full review

Review: Chicken Soup for the Soul: Food and Love: 101 Stories Celebrating Special Times with Family and Friends... and Recipes Too!

User Review  - Freda mans - Goodreads

I always reach for a book from this series when I am feeling my lowest. Yes, I have bad days like everyone else, and these stories always pick me up. It doesn't even have to be relevant to my ... Read full review

Contents

Bread of Life
Tomato Soup from Heaven
My Fathers Famous Tuna Melt
The Tea Party
One Hungarian Summer
The Magic Waffle Iron
A Bite of Fun
Pickled Egg Surprise

Stepping Outside My Comfort Zone
Honoring Our Love
Excellent Stock
Just Like Moms
Jesss Legacy
Moms Biscuits
Midnight Grace
She Tricked Me
Just the Way I Like It
Ive Got That Tupper Feeling
Mothers Secret Journals
A Mothers Son
Mom Didnt Play Fair
The Potato Salad Rule
Table for Two
The Rescue
Knight in Shining Armor
Mango Love
Love and Lattes
Honeymoon Muffins
Best Restaurant in Town
Pane Rustica
Lifes Simple Sweet Pleasures
And So I Made Soup
Ill Have Fries with That
The Taste of Joy
Comfort Food
Feeding the Heart
Boeuf Bourguignon
Mammies Meatloaf
Magic Tuna Salad
Life Remodeled
A Taste of the Past
Battered Love
Love by the Spoonful
A Blast from the Past
Food Served with Love Tastes Best
A Mouthful of Meatloaf
Little Helpers
Along Came a Spider
Tough Love in the Kitchen
Unforgettable Cookies
Mom Knows Best
Crazy for Cupcakes
Dishes Can Wait
OnePot Favorites
Worm Food
In Memory of
Getting to Know Jennifer
Chicken and Dumplings
Soups Good
Whenever You Need Me
Badger Meatloaf
Happiness Is a Full Freezer
Cereal Killer
The Scam
Baby Wants Steak
Valley of the Dammed
The Great Family CookOff
Vitello alla Toonsie
The Slacker Seder
WaltersSecret Ingredient
The Taste of Tradition
Family Connection
The Last Tamale
A Tradition Continued
A Daughters Toast to a Fathers Bagel
Goodbye Old Friend
Tabbouleh Memories
Cottage Clambake
Memory Meals
Homemade Love
Tasting My Past
A Recipe for a Family
What Mothers Are For
Life Lessons in the Kitchen
Everything I Would Need to Know
My Bubbies Bulkalah
The Gift that Keeps onGiving
Forgiveness Smoothies
Truly Appreciating Coffee
The Path to His Heart
Making Sherry Eat
Love on the Menu
Best Feeding
In My Mothers Kitchen
PopUp Thanksgiving
Always Room for Dessert
Cold Comfort
Moms Hot Chocolate
Grandmas Recipe for Instant Stress Relief
Fantasy Fudge
For the Love of JellO
Butterfinger Baby
A Clump of Cake
The Sweetness of Life
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About the author (2011)

Amy Newmark is publisher and editor-in-chief of Chicken Soup for the Soul.
Catherine Cassidy is editor-in-chief of Taste of Home, the world’s number one food and entertaining magazine, as well as its cookbooks.
Former executive chef of the Waldorf-Astoria, John Doherty helps create and develop the Chicken Soup for the Soul Food line.

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