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AN EDIBLE FILM OF CELLULOSE ETHERS AND LIPIDS
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acetyl acetyl MG acetylated monoglyceride activation energies acyl chains aerobic respiration alginate area of film barrier properties beeswax calcium cellulose cellulose ether Chapter Chem components composite films crystal crystalline diffusion constant edible film eff r(H2O ester evaluated fatty acid fatty alcohol Fennema FHO-W50 films Figure film or coating film-forming films and coatings food products Food Sci Food Technol gas and vapor hexatriacontane hydrocarbon chains hydrocolloid hydrophilic increased Kamper and Fennema Karel kcal/mole Labuza Laminated film layer lipid films lipid materials lipid per unit lipid-W50 films matrix methylcellulose mg/cm micrographs moisture migration moisture-barrier molecules monoglyceride monolayers oxygen oxygen transmission pectinate platelets polymer polymorphic form resistance to oxygen resistance to water retard sorption soybean and rapeseed stability stearic acid stearyl alcohol stearyl alcohol-W50 films storage structure Student's t-distribution temperature dependence triacylglycerols tristearin unit area vapor pressure W50 filter water activity water vapor permeability water vapor transmission x-ray diffraction