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The History of Vegetarianism
Through A Vegetarian Diet
6 other sections not shown
100 grams edible Agriculture Ahimsa American Meat Institute amino acids average beans beef benzo(a)pyrene blood body bowel cancer Bread brewer's yeast butter calves Canada cancer carnivora cattle cereals cheese chickens chickpeas cholesterol chopped Composition of Foods consume consumption CONTENT IN FOODS Content In Milligrams cooked cup 1 cup dairy products diced dietary disease dried brewer's drugs edible portion Food eggs fatty acids feed flesh fruits grams edible portion green herbivorous hogs human intake Intestinal Journal kill legumes lentils livestock living meat industry meat-eating Medical milk milligrams million molar Niacin Nutrition nuts onions Peanuts peas pepper pesticides plant potatoes poultry pounds protein pure vegetarian Recommended Daily Allowance Sesame Seeds slaughter slaughterhouses Source soybean Spinach Sunflower Seeds Table tace tarian teeth tion tomato trace United vegan vege vegetarian diet Vegetarian Society Vitamin Vitamin B12 wheat germ whole grain whole wheat York