Indian Menu Planner

Front Cover
Roli Books Private Limited, 1995 - Cooking - 192 pages
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Twelve celebrated chefs from Welcome Group Maurya Sheraton, New Delhi, bring you an array of traditional Indian recipes and delicacies from the subcontinent's cuisine. These chefs have not only simplified and adapted the old recipes to modern times but also generated new ones. The Indian Menu Planner is divided into three sections such as Tandoor and Dry Dishes, Curries and Simmering Pot and Vegetarian Dishes and Desserts. This book is innovatively packaged in a unique triple-section button pack.
  

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Contents

Chicken Handi Lazeez
3
Methi Chicken
9
Makhani Chicken
15
Goan Fish Curry
21
Meen Moily
27
Kolmino Patio
33
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