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The Cheese Companion

Front Cover
6 Reviews
Running Press, Oct 12, 2004 - Cooking - 160 pages
From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the world’s most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheese’s pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.

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Review: The Cheese Companion

User Review  - Johnny Williams - Goodreads

HEY HEY -- This one goes on my top shelf -- but in the kitchen--Intend to take it shopping with me when looking for a new cheese --or a great cheese-- Judy not only gives you a description of many ... Read full review

Review: The Cheese Companion

User Review  - Wendy Jackson - Goodreads

The first half of this book outlines the history of cheese throughout the world, explains how cheese is made and categorized, and explores the best ways to serve, pair, and enjoy unique cheeses. The ... Read full review

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The Cheese Companion: The Connoisseur's Guide
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The Cheese Companion: The Connoisseur's Guide
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No preview available - 1999

References to this book

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The Cheese Lover's Cookbook & Guide: Over 100 Recipes, with Instructions on ...
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From Google Scholar

Kefyro Grybelio, Kaip MaistinĖs Ir PaŠarinĖs BiomasĖs
AUGINIMO SĄLYGŲ IR SUDĖTIES TYRIMAI, AS A FOOD, FORAGE BIOMASS

References from web pages

For the Cheese Lover, A Companion for the Road - New York Times
For the Cheese Lover, A Companion for the Road. E-MAIL · Print; Save. By FLORENCE FABRICANT. Published: March 24, 1999. With the population explosion at the ...
query.nytimes.com/ gst/ fullpage.html?res=9C01E1DD1E31F937A15750C0A96F958260

Fork & Bottle: Reviews of The Best Cheese Books, Part 1
Cheese Book Reviews - Part 1 Updated January, 2008 - Joanne. It's rare to find a comprehensive cheese book. The closest thing in this list would be the The ...
www.forkandbottle.com/ books/ cheesebook/ cheesebks.htm

The Cookbook Store: Cheese & Dairy
Cheese & Dairy. The Cheese Lover’s Companion The Cheese Lover’s Companion Sharon Tyler Herbst and Ron Herbst In more than 1000 entries, the authors of The ...
www.cook-book.com/ single_subjects/ cheese.html

The Cheese Bible - DNS Exotics
Last Shout - Posted by: Deb - Saturday, 26 January 2008 10:20. MEMBERS - Please check the "New Posts" section on left hand menu, as some posts are still not ...
www.dns-forums.co.uk/ forum/ index.php?showtopic=3578

The Austin Chronicle: Food: Cathy Strange's Recommended Books ...
• personals • promotions • best of austin • find a paper • submit an event • advertise with us • contact • jobs · Chronicle Logo. watermark ...
www.austinchronicle.com/ gyrobase/ Issue/ story?oid=oid%3A556467

The Cheese Companion av Ridgway, Judy - Hitta lägsta pris, omdömen ...
Jämför priser från 5 butiker. 0 omdömen. . Jämför böcker sida vid sida
www.prisjakt.nu/ bok.php?p=755972

Books about Cheese
Here is an alphabetical list of books about Cheese, Cooking with Cheese and Recipes, and related topics, compiled by a librarian, that are currently ...
home.att.net/ ~newbooks/ cheesebooks.html

The Cheese Companion - Boek - BESLIST.nl
Bekijk en vergelijk informatie, beoordelingen, vragen & antwoorden en de beste winkels voor 'The Cheese Companion' op BESLIST.nl ▪ Boeken Engels ...
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thegreatcheese's Shelf - Shelfari
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www.shelfari.com/ o1517296567/ shelf

talisweb Opac
The cheese companion : the connoisseur's guide / by Judy Ridgway. - London : Apple, 1999. - 1840920815. Link to external resources: ...
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About the author (2004)

Judy Ridgway has written more than 55 books on food and wine. She lives in Brighton, England.

Bibliographic information

QR code for The Cheese Companion
TitleThe Cheese Companion
Connoisseur's Guides
AuthorJudy Ridgway
ContributorAri Weinzweig
Edition2, illustrated
PublisherRunning Press, 2004
ISBN0762419563, 9780762419562
Length160 pages
Subjects ›  › 

Cooking / Reference
Cooking / Specific Ingredients / Dairy
  
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