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Food and Agriculture Organization of the United Nations, 1961 - Food adulteration and inspection - 98 pages
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Contents

IIIo ACCEPTABLE LEVELS OF RADIONUCLIDES III FOODSTUFFS o
6
Vo GENERAL SURVEYS oo oo oo o oo oo oo oo
12
VIo SPECTAIi SURVEYS oo o oo oo oo oo oo
27

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