A Celebration of Heirloom Vegetables: Growing and Cooking Old-time Varieties
Artisan, 1998 - Cooking - 192 pages
Descriptions of each variety offer gardening, shopping, and cooking tips, and seed-saving instructions. Sixty simple, healthful recipes--many of them heirlooms themselves--allow the vegetables' individual personalities to shine.
Heirloom gardening is a delight to the eye as well as a wonderful way to bring a bit of our grandparents' living legacy to our table today.