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MODERN VIEWS OF FOOD SUPPLY
GRAIN CROPS AS FOOD AND FEED
MATURE LEGUMES AND NUTS
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American dietaries amino acids amounts arginine ascorbic acid average beef cattle better Biol bread breadmaking broccoli Bull cabbage calcium capita carotene cereals Chapter Chem citrus fruits consumer demand consumption corn crop cystine dairy Department of Agriculture diet effect eggs endosperm Expt farmers food habits food management food production Food Research food supply food-group fruits and vegetables gliadin glutenin grain feeding grain-fed grams green and yellow higher histidine human food important improvement increased isoleucine Jour juice kale knowledge of nutrition legumes lysine maize meat animals methionine milk milk cows milk production mineral elements niacin numbers nutrients nutrition nutritionally nutritive value pastures peanut peanut flour peas percent Phenylalanine potatoes and sweetpotatoes pounds protein relatively riboflavin soybean storage sugar supplement sweetpotatoes thiamine threonine tion tomatoes tryptophane U.S. Dept United States Department varieties vitamin A value vitamin C content wheat white flour yellow vegetables