The Kitchen Gardener's Handbook (Google eBook)

Front Cover
Timber Press, 2010 - Gardening - 224 pages
3 Reviews
No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy by showing how a well-designed landscape can yield both bounty for the table and beauty for the soul.

Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning perennials in winter, Bartley's friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. They'll also find seasonal recipes that celebrate the best of the harvest, monthly garden chores, eight sample garden designs, and information on using cut flowers for decoration.

The Kitchen Gardener's Handbook is a guide for gardeners who want it all—the freshness of fruits and vegetables and the beauty and simplicity of hand-picked bouquets.
  

What people are saying - Write a review

Review: The Kitchen Gardener's Handbook

User Review  - Gail Gross-brown - Goodreads

It is a great book for reference. The pictures are the best part of the book, but I do like the fact that gives clear and concise information concerning plants including the zones. Read full review

Review: The Kitchen Gardener's Handbook

User Review  - Lanierc - Goodreads

Beautiful book with lots of gorgeous photos. The gardening information and suggestions are great and the recipes are super Yummy. Read full review

Contents

Fall
131
Winter
177
SEED AND FRUIT SOURCES
213
INDEX
214
Copyright

Common terms and phrases

About the author (2010)

Jennifer R. Bartley holds a master's degree in landscape architecture from Ohio State University, where she has served as an adjunct professor and critic in the design studios. Still living in Ohio, she is now in private practice as a landscape designer, artist, and photographer. She has traveled extensively throughout France to study traditional potagers (kitchen gardens), and has created her own versions of these gardens for American chefs and gardeners devoted to using fresh, seasonal, and local food. By emphasizing both functionality and design in her work, Bartley seeks to create beautiful and vibrant gardens that embrace a simpler life more connected to the landscape, the seasons, and the food we eat.

Bibliographic information