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A Cook's Tour of Mexico:

Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens
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St. Martin's Press, Mar 15, 1997 - Cooking - 384 pages
Nominated for the prestigious James Beard Award, "A Cook's Tour Of Mexico" includes more than 150 extraordinary, flavorful recipes gathered from the kitchens of country farmers, village bakers, market vendors, and home cooks. The resulting effort is a collection of tantalizing, authentic recipes assembled in a cost-to-coast culinary tour of Mexico. of color photos.

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Cooking Cheap » Pollo Pibil
December 29, 2006. Pollo Pibil. From “A Cook’s Tour Of Mexico”, Nancy Zaslavsky. My notes after the base recipe. Obviously the amounts might need to change. ...
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About the author (1997)

Zaslavsky is a food writer, graphic designer, and avid traveler.

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