The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion
If you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything Fondue Cookbook is just what you need! Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from chef Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth of helpful preparation tips, as well as the skinny on the do's and don'ts of this decadent treat. The Everything Fondue Cookbook offers a variety of delicious recipes, including: Tempting appetizers, such as "Crab Rangoon" Fondue; Irresistible main courses, such as Poached Chicken in Wine with Sweet Herbs; Delicious vegetarian fare, such as Oriental Vegetable Salad with Mediterranean Dressing; Scrumptious desserts, such as Tiramisu with Cream. For party time or anytime, The Everything Fondue Cookbook is your all-in-one guide to saying can do to fondue!
What people are saying - Write a review
Review: The Everything Fondue Cookbook: 300 Creative Ideas for Any OccasionUser Review - Angela - Goodreads
Well organized and lots of good, easy recipes. I used it for a fondue-themed Meetup event and the crowd was delighted! Read full review
Mother's Day GiftUser Review - Overstock.com
Love it. Some of these recipes don't even need a fondu pot...if you can get creative enough. ...
Classic Cheese Fondues
Spices and Sauces or Dipping
Marinades Batters and Broths
Beef and Poultry Fondues
Pork and Lamb Fondues
Fish and Shellfish Fondues
Vegetable Fondues and Side Dishes