Never Cook Sober Cookbook: From Soused Scrambled Edggs to Kahlua Fudge Brownies, 100 (Fool)Proof Recipes (Google eBook)

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F+W Media, Inc., Apr 18, 2012 - Cooking - 128 pages
1 Review
Every Happy Chef's Secret—Booze!

The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook, Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it sauced—and we're not talking Worcestershire.

With this no-booze-barred guide, every meal you make is a hangover waiting to happen. So unlock the liquor cabinet and get ready to whip up such liquored-up recipes as:

  • Giddy Raspberry Tea Vodka Granola Yogurt
  • Bottoms-Up Mudslide Smoothie
  • Distracted Bourbon Pecan Waffles
  • Happy Hour Clam Beer Bites
  • Tipsy Tequila Lime Chicken Tacos
  • Sassy Salmon in Champagne Sauce
  • Play-It-Again Gin Scallops
  • Half-Seas over Lime Rum Shrimp Kebabs
  • Mixology Cupcakes
  • Zonked Kahlua Fudge Brownies
With 100 mouthwatering appetizers, entrees, sides, and desserts guaranteed to get your taste buds buzzin', you'll have all you need to drive your family and friends to drink—one drunken dish at a time!

  

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Review: Never Cook Sober Cookbook: From Soused Scrambled Eggs to Kahlua Fudge Brownies, 100 (Fool)Proof Recipes

User Review  - Deborah - Goodreads

Some very tasty sounding food. Great quotes head each of the recipes & interesting alcohol related facts, but just adding a tablespoon of vodka to mustard to make the recipe alcoholic is stretching it. Read full review

Contents

Introduction
11
Distracted Bourbon Pecan Waffles
17
Loaded Oatmeal
23
Llllltlh
33
Big Jug Wine Pasta
39
Sassy Salmon in Champagne Sauce
45
Keg 0 Beer Hot Dogs
48
Tropical Cruise Ginger Vodka Asian Salad
61
Frolicking Rum Curry Chicken
95
Zonked Kahlua Fudge Brownies
108
Index of Drinks for Drink Pairing
126
Copyright

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About the author (2012)

Stacy Laabs (Olympia, WA) began a lifelong appreciation for wines and liquors after taking a bartending course at the age of twenty-one, combining her two interests into inventive recipes.

Sherri Field (Olympia, WA)is an accomplished home brewer and wine maker. She grew up with lively family adventures at restaurants involving the appreciation of great spicy food, family, and great-tasting margaritas.

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